Kranti Rice (Parboiled)
The scientific name of Boiled Kranti Rice variety is R-2022. This paddy variety takes about 120 days to grow. It is best grown in irrigated areas. The grain is short bold and white.Kranti Rice has round grain, fat-free and a good source of carbohydrate. Our rice is acknowledged in the market for attributes like delicious taste, mesmerizing aroma and longer shelf life.
- Highest fiber content as well as easy to digest
- Our rice is aged for years to enhance its taste
- This is highly aromatic and is easy to cook